Vinod Cookware Brings Heritage, Health & Premium Design to GCC

 Dubai, UAE — 4 February 2025:

As the holy month of Ramadan approaches, families across the UAE and wider GCC begin preparing for a season defined by togetherness, hospitality, and meaningful meals shared at suhoor and iftar. Supporting this tradition, Vinod Intelligent Cookware—a brand rooted in over six decades of Indian metalcraft expertise—is now fully available across the UAE and GCC, offering premium cookware designed for healthier, flavour-rich, and tradition-inspired cooking.

Vinod’s range is now accessible through leading online and retail platforms including Amazon, Noon, Carrefour, and Mark & Save, making it easy for households to upgrade their kitchens with durable, high-performance cookware ahead of Ramadan gatherings.

A Legacy of Indian Metalcraft Meets Ramadan Traditions

Founded in India in 1962, Vinod Cookware has earned recognition for combining time-honoured craftsmanship with precision engineering. The brand’s expansion into the Gulf reflects a natural connection between Indian culinary heritage, Middle Eastern hospitality, and the slow-cooked, family-centred food traditions that define Ramadan.

From simmering stews and gravies to dum-style rice dishes and grilled favourites, Vinod’s Triply stainless steel and pre-seasoned cast iron cookware are designed to deliver consistent heat, long-lasting performance, and safe cooking surfaces—without compromising taste, nutrition, or authenticity.

A Timely Launch Backed by Strong Market Growth

Vinod’s entry into the GCC comes at a moment when demand for premium cookware is rapidly accelerating across the region. Recent market indicators show:

• The UAE cookware market is expected to grow at a CAGR of approximately 3.7% from 2024 to 2030.

• The Middle East & Africa cookware market is estimated at USD 3,222 million in 2024, with growth forecast at around 4.6% CAGR through 2033.

• According to Cognitive Market Research, the MEA kitchen cookware market is projected to grow at nearly 7.6% CAGR through 2033, driven by consumer preference for durable, high-quality cookware across stainless steel, cast iron, aluminium, and other categories.

These trends reflect a strong regional shift toward health-first, long-lasting cookware—making Vinod’s availability in the Gulf especially relevant for today’s consumers.

Ramadan Signature Range: Cookware Built for GCC Kitchens

Vinod’s products are engineered to match the intensity and variety of Ramadan cooking—from large family iftars to quick, nourishing suhoor meals—ensuring efficiency, safety, and premium results.

Vinod Platinum Triply Stainless Steel Kadai/Wok

Ideal for slow-cooked, flavour-rich dishes such as harees, nihari, mutton salona, stews, and gravy-based curries. The tri-layer construction ensures even heat distribution and helps retain nutrients during long simmering.

Vinod Triply Biryani Pot (Flagship for Dum Cooking)

Designed for layered centrepiece dishes including biryani, Mandi, Kabsa, and aromatic pilafs. Its construction supports excellent steam retention—essential for dum-style cooking and large gatherings.

Vinod Honeycomb Stainless Steel Frypan & Kadai

Offers non-stick-like release without chemical coatings, making it ideal for everyday Ramadan favourites such as samosas, falafel, eggs, grilled halloumi, and sautéed meats. The honeycomb grid also improves scratch resistance and durability.

Vinod Triply Frypan

A go-to option for lighter, health-conscious meals—perfect for searing proteins and vegetables with minimal oil. Ideal for shish tawook, lamb chops, prawns, chicken tikka strips, halloumi, fish fillets, and crisp vegetables, delivering golden browning and moisture retention.

Vinod Legacy Pre-Seasoned Cast Iron Kadai, Frypan & Grill Pan

Built for authentic flavour and deep searing, cast iron naturally improves with use and may enrich food with iron. Perfect for traditional and smoky preparations such as kofta kebabs, baba ghanoush-style eggplant, qouzi lamb, grilled skewers, paneer tikka, caramelised onions, peppers, and prawns—bringing restaurant-quality texture to home Ramadan meals.

Built Around Health, Sustainability & Togetherness

Beyond performance, Vinod’s cookware reflects values that align strongly with the spirit of Ramadan:

• Triply cookware contains no chemical coatings, offering a safe, reactive-free cooking surface.

• Cast iron improves over time, lasting for years and reducing frequent replacements.

• Large-capacity designs support communal cooking, encouraging shared meals and hospitality.

Leadership Comments

“Ramadan is a time when cooking becomes an act of love and connection—for family, for guests, and for tradition,” said Sunil Agarwal, Managing Director of Vinod Cookware India Private Limited. “With our roots in Indian metalcraft and our advanced Triply and Cast Iron technology, Vinod offers cookware that supports healthy, generous, and meaningful cooking throughout this special month.”

Sandeep Negandhi, General Manager, Bright Line Trading LLC, added:
“As a distributor, we’ve seen a clear shift away from traditional non-stick cookware toward safer, longer-lasting options. Vinod’s Triply cookware directly addresses this demand. It is extremely durable, highly efficient in heat distribution, and completely free from harmful coatings. It supports a more sustainable way of cooking and reduces replacement rates. From both a market and environmental perspective, Triply is one of the most future-ready cookware solutions available today.”