Post by : Soumya Jit
The United Arab Emirates is known worldwide for its towering skyscrapers, luxury lifestyle, and cosmopolitan cities. Yet, behind the glitz lies a rich traditional culture, especially when it comes to Emirati cuisine and customs. For expats living in the UAE, exploring local food and culture is not only a culinary adventure but also a gateway to understanding the country’s heritage.
Emirati culture is deeply rooted in Bedouin traditions, Islamic customs, and coastal influences. Experiencing it firsthand allows expats to:
Appreciate the UAE’s history and traditions.
Understand local etiquette and hospitality.
Build meaningful connections with Emirati friends and colleagues.
Enjoy authentic food experiences beyond the international cuisines popular in Dubai and Abu Dhabi.
A must-try during Ramadan and festive occasions, Al Harees is made from wheat, meat (chicken or lamb), and ghee, slow-cooked to a porridge-like consistency. It’s hearty, flavorful, and a symbol of celebration.
A spiced rice dish with meat, chicken, or fish, Machboos uses saffron, loomi (dried lemon), and aromatic spices. It’s a staple at Emirati gatherings and family dinners.
These are sweet, deep-fried dumplings drizzled with date syrup or honey. Crispy outside, soft inside, Luqaimat are a favorite dessert during festivals and social occasions.
Al Thareed combines bread and meat stew. Pieces of crispy flatbread soak up a rich broth, often made with lamb, chicken, or vegetables. This dish represents the Bedouin tradition of communal meals.
A traditional breakfast dish, Balaleet features sweetened vermicelli noodles flavored with saffron and cardamom, topped with an omelet. It’s a delicate blend of sweet and savory flavors unique to the UAE.
Camel milk is a cultural staple. Expats can enjoy it fresh, flavored, or in desserts, often paired with dates — a combination that reflects UAE’s desert heritage.
Emirati culture is famous for warm hospitality. Guests are often welcomed with Arabic coffee (Gahwa) and dates, a sign of respect and generosity.
Visiting traditional souks offers a glimpse into Emirati life. Gold, spices, textiles, and handmade crafts reflect the country’s trading history. Popular souks include Gold Souk and Spice Souk in Dubai and Central Souk in Sharjah.
Falconry is a revered Bedouin practice. Expats can experience falconry shows, camel rides, and desert safaris, which highlight the UAE’s deep connection to its desert heritage.
Festivals like National Day, Ramadan, and Eid are perfect times for expats to engage with Emirati culture. Traditional music, dance (like Al Ayala), and food are central to these celebrations.
Visiting heritage villages such as Al Fahidi Historical Neighborhood in Dubai or Heritage Village in Abu Dhabi gives expats insight into traditional Emirati homes, wind towers, and lifestyle.
Respect local customs: Dress modestly in traditional areas and follow dining etiquette.
Try communal meals: Sharing food is central to Emirati hospitality.
Explore both street food and fine dining: From traditional eateries to modern interpretations of Emirati dishes.
Learn a few phrases in Arabic: Simple greetings like “As-salamu alaykum” go a long way.
Participate in cultural events: It deepens understanding and appreciation of local traditions.
For expats in the UAE, embracing traditional Emirati food and culture is an enriching experience. From savoring Al Harees and Luqaimat to exploring heritage villages and desert traditions, there are countless ways to connect with the nation’s history and lifestyle. Experiencing these traditions not only delights the senses but also fosters a deeper appreciation for the UAE’s unique cultural identity.
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