Kenya's Farms Ravaged by Devastating Flooding Crisis

Post by : Elena Malik

Photo : AP

With sorrow, Martha Waema and her husband surveyed their inundated farm, a victim of weeks of relentless rainfall sweeping across Kenya. Overnight deluges caused water levels to rise to shoulder height, devastating their three acres planted with maize, peas, cabbages, tomatoes, and kale. They had invested 80,000 shillings ($613) with hopes of a 200,000 shilling ($1,500) return, but now faced complete loss.

"I've farmed for 38 years, but never seen losses like this," lamented the 62-year-old mother of 10.

The flooding, attributed by Kenya's government to erratic weather patterns from climate change, began in mid-March, claiming nearly 300 lives, swelling dams to record levels, and forcing evacuations in flood-prone areas.

As farmers grapple with their losses — estimated to affect over 168,000 acres (67,987 hectares) — the crisis portends food insecurity and heightened prices, dealing a blow to Kenya's agricultural ambitions.

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Jane Kirui, an agricultural officer in Narok County, stressed the urgency of sustainable land management practices like terracing and cover cropping to mitigate soil erosion and enhance water absorption. In Machakos County, Waema turned to digging trenches to salvage what remained of her farm on Nairobi's outskirts.

In contrast, 200 kilometers (125 miles) away in Olokirikirai, James Tobiko Tipis, 65, avoided flooding through proactive measures like crop terracing to prevent landslides.

Experts underscored the need for broader adoption of soil conservation practices across Kenya's vulnerable landscapes, advocating for diversified cropping and improved water resource management to sustain agriculture amidst climate uncertainties.

Professor John Gathenya of Jomo Kenyatta University of Agriculture and Technology emphasized the critical role of soil as a natural water reservoir, urging careful land use to safeguard against runoff and preserve agricultural productivity.

"In our pursuit of increased food production, we must prioritize soil conservation, especially in fragile environments vulnerable to climate impacts," Gathenya warned, highlighting the need for sustainable farming practices to secure Kenya's agricultural future.

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