Navratan kebab with aam papad chutney - Recipe inside.

Image credit-Hindustan Times

Embark on a culinary journey with the enticing Navrattan Kebab and Aam Papad Chutney recipe, where a symphony of flavors promises to delight your taste buds. This vegetarian delight, known for its exquisite blend of nine different vegetables, lives up to its name 'Navrattan' (nine gems). Crafted with precision and flair, this kebab brings together boiled and mashed potatoes, grated paneer, a medley of vegetables, and an assortment of nuts to create a tantalizing mix.

To commence this gastronomic adventure, gather 100 grams of boiled and mashed potatoes, 50 grams of grated paneer, and 25 grams each of grated carrots, cauliflower, cabbage, chopped capsicum, chopped onions, grated boiled beetroot, and grated boiled sweet corn. Elevate the flavors with 25 grams of chopped cashews, almonds, and raisins. Infuse the magic with 25 grams of ginger-garlic paste, along with 2 grams each of cumin powder, coriander powder, garam masala, and red chili powder. Season it to perfection with salt.

With meticulous hands greased in oil, shape this vibrant mixture into small, round kebabs. Heat 2 tablespoons of oil in a pan or grill pan over medium heat, placing the kebabs until they boast a delectable golden brown hue on both sides.

Complementing this culinary masterpiece is the sweet and tangy Aam Papad Chutney, adding an extra layer of delight. For this flavorful companion, soak 100 grams of dried mango (Aam papad) in water for 10 minutes. Blend the soaked mango with tamarind pulp, jaggery, ginger paste, cumin powder, red chili powder, salt, and a hint of water, creating a smooth and luscious chutney.

Now, indulge in the symphony of flavors as you pair the hot Navrattan kebabs with the Aam Papad Chutney on the side. This delightful recipe is a testament to the artistry in vegetarian cuisine, promising to captivate the palates of both vegetarians and non-vegetarians alike.

As you savor each bite, the amalgamation of textures and aromas will transport you to a culinary haven. The Navrattan Kebab with Aam Papad Chutney isn't just a recipe; it's a celebration of ingredients, techniques, and the joy of creating something extraordinary in your kitchen. So, don your chef's hat and relish the magic of these delectable kebabs, creating a memorable dining experience that lingers on your taste buds long after the last bite.