Post by : Sam Jeet Rahman
Ramen — Japan’s iconic noodle soup — has become a favourite in Dubai’s diverse restaurant scene. What once was a niche dish is now found in casual eateries, speciality ramen bars and chef-driven restaurants, appealing to food lovers who crave deep, umami-rich broths, springy noodles and satisfying toppings. Tonkotsu (pork bone broth) and miso (fermented soybean paste base) are two of the most popular styles, each with its own flavour profile and loyal followers.
An authentic bowl of ramen combines several elements:
• Broth: Deep, layered flavours that simmer for hours
• Noodles: Springy texture that holds up to hot broth
• Tare (seasoning): The salty/spicy base that defines tonkotsu, miso, shio or shoyu profiles
• Toppings: Chashu (braised pork), soft-boiled egg, nori, spring onions, bamboo shoots
Dubai’s best ramen spots balance technique, ingredient quality and consistency — creating bowls that satisfy both casual diners and ramen purists.
Location: Multiple outlets including JLT & Business Bay
Speciality: Tonkotsu-style broth with long-simmered pork bones
Must-Try:
• Classic Tonkotsu Ramen with chashu and ajitama egg
• Spicy Tonkotsu for a kick
• Extra noodles option (kaedama)
Estimated Prices: AED 55–85 per bowl
Why Go: Ichiraku Ramen is known for creamy, rich tonkotsu broth and traditional preparation. The noodles have a satisfying bite and the broth base is deeply savoured without being overly salty — ideal for purists.
Location: Sheikh Zayed Road & City Walk
Speciality: Tonkotsu and signature seasonal bowls
Must-Try:
• Signature creamy Tonkotsu with premium toppings
• Miso Tonkotsu hybrid bowl
• Gyoza and karaage sides
Estimated Prices: AED 65–95 per bowl
Why Go: Ramen Jo combines classic tonkotsu depth with fresh twists, adding seasonal ingredients or fusion touches. The environment is modern but still focused on quality ramen craftsmanship.
Location: JBR Walk
Speciality: Miso-based broths with layered umami
Must-Try:
• Classic Miso Ramen with vegetables and tofu or pork
• Spicy miso for stronger flavour
• Tempura-style toppings for crunch contrast
Estimated Prices: AED 60–100 per bowl
Why Go: Miso Den’s name reflects its focus on fermented soybean paste broths, adding rich, savoury depth with balanced spices. The miso base pairs especially well with hearty toppings and thick noodles.
Location: City Walk
Speciality: Traditional tonkotsu and miso options with ambience
Must-Try:
• Tonkotsu with slow-braised pork belly
• Shoyu and miso varieties for variety
• Japanese appetizers (edamame, takoyaki)
Estimated Prices: AED 70–110 per bowl
Why Go: Tokyo Street blends authentic ramen with full Japanese comfort-food experience — great for diners who want ramen plus sides and a more restaurant-style setting.
Location: Business Bay / Downtown (varies)
Speciality: Tonkotsu and miso alongside fusion Japanese plates
Must-Try:
• Mixed broth options (tonkotsu-miso fusion)
• Soft-boiled egg and premium chashu add-ons
• Sake pairing suggestions
Estimated Prices: AED 75–120 per bowl
Why Go: If you want ramen in a slightly more social or evening vibe, Izakaya Tokyo’s bowls are rich and flavourful while the setting is livelier — ideal for dinner meets.
Location: Multiple locations including Mall of the Emirates & Ibn Battuta Mall
Speciality: Accessible tonkotsu and miso profiles with fan favourites
Must-Try:
• Tonkotsu Black Garlic — deeper aroma
• Classic Miso Ramen
• Light miso with veggie boost
Estimated Prices: AED 55–80 per bowl
Why Go: Ajisen Ramen is a trusted global favourite where consistency and familiar flavour matter. Bowls are less niche but hit the mark for those new to ramen styles.
Location: Marina/Downtown area
Speciality: Balanced tonkotsu and miso selections with fresh noodles
Must-Try:
• Signature tonkotsu with extra egg
• Miso ramen with seasonal veg
• Chicken-based ramen options for lighter taste
Estimated Prices: AED 60–90 per bowl
Why Go: Ramen Bar focuses on approachable, crowd-pleasing bowls with solid broth depth and fresh toppings — perfect for regular ramen fans.
Tonkotsu Ramen
• Broth: Rich, creamy, milky pork bone base
• Noodle pairing: Thin, springy noodles
• Best for: Those who love deep, umami-heavy, hearty bowls
• Common toppings: Chashu (pork belly), egg, green onions, mushrooms
Miso Ramen
• Broth: Savoury, fermented soybean paste base, slightly sweeter and spicy
• Noodle pairing: Slightly thicker noodles to hold rich broth
• Best for: Balanced umami with a slightly tangy edge
• Common toppings: Corn, butter (optional), bean sprouts, green onions
• Standard ramen bowls: AED 55–100
• Premium or larger portions: AED 90–120+
• Sides (gyoza, karaage): AED 20–40 each
Dubai’s ramen prices reflect quality ingredients and imported elements (broth bases, noodles, toppings) while remaining accessible compared with fine-dining costs.
• Go in lunch or early dinner times to enjoy fresh broths when spits and stocks are topped up.
• Pair ramen with light starters and Japanese drinks (green tea, iced oolong).
• Ask for extra egg or chashu if you prefer heavier protein.
• For spicy miso lovers, order spice levels separately to adjust to taste.
Japanese ramen in Dubai has matured into a diverse and delicious scene where tonkotsu and miso styles shine in both classic and creative bowls. From speciality spots focusing on deep broths to reliable chain kitchens that hit familiar flavours, there’s a ramen bowl for every palate. Exploring these cafes gives a taste of authentic Japanese noodle craft right in the heart of the UAE.
This article is for informational purposes only. Restaurant menus, prices and locations may change over time. Visitors should verify current details before visiting.
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