Kashmir, Goa, Kolkata Top Godrej Food Trends Report 2024 as Best Food Destinations

As the long weekend approaches, the Godrej Food Trends Report 2024 unveils the top three domestic food destinations to explore: Kashmir, Goa, and Kolkata. Each city offers unique culinary experiences that have captivated food enthusiasts, making them must-visit spots for any food lover.

Kashmir: A Gastronomic Delight

Kashmir tops the list with its renowned Wazwan cuisine. According to the report, 84.2% of experts recommend trying Wazwan, a traditional multi-course meal featuring an array of dishes such as kebabs, tabak maaz, and rogan josh. This cuisine's rich flavors and historical significance make it a standout.

Top Spots for Wazwan:

• Ahdoos: Located on Residency Road, Srinagar, this 104-year-old establishment is a staple for authentic Wazwan.
• JJ Foods: Situated in Wazapora SR Gunj, Srinagar, known for its traditional preparations.
• Mughal Darbar: Another must-visit on Residency Road, Srinagar.
• Chinar by Lalit: Located at The LaLiT Grand Palace, Gupkar Road, Srinagar, offers a luxurious dining experience.
• Bandari Wazwan: Found in Lal Chowk, offering a range of traditional Wazwan dishes.

Goa: A Culinary Adventure

Goa, with 81.6% of experts endorsing its vibrant food scene, is celebrated for its diverse culinary offerings. From local specialties to exotic flavors, Goa’s food culture is a vibrant tapestry of influences.

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Must-Try Delicacies and Spots:

• Pataleo: A feast essential made with rice batter, coconut, and jaggery, especially on August 15.
• Pasteis de Nata: Portuguese egg custard tarts from Padaria Prazeres in Panjim.
• Goan Sausages: Try these spicy sausages, a staple of Goan cuisine.
• Kokni Kitchen: Famous for its thali, Bombil, and Kokum Curry.
• Ritz Classic: Known for its Fish Thali at Patto & Panjim Gymkhana Club.
• Jila Bakeries: In Camorlin, Loutolim, renowned for its historical clientele.
• Mr Baker: A century-old bakery in Panjim, offering bebinca and other treats.
• Tito’s: An iconic bar for nightlife in Goa.
• Feni Tasting: At Fazenda Cazulo, Cansaulim, a unique Goan spirit experience.
• Nami - Izakaya & Sake Bar: Fine dining Japanese cuisine in Assagao.
• Grumps: A bar and eatery in Bardez with inventive cocktails.
• Gun Powder: Serving Andhra Pradesh and Kerala cuisine.
• Britto’s: Known for seafood platters and special fried chicken.
• Thalassa: An upscale Greek taverna.
• Cafe Central: Over 100 years old, famous for walnut cakes.
• Geeta Bakery: For biscuits, namkeen, and chocolate cake.

Kolkata: Bengali Cuisine at Its Best

Kolkata, with 78.6% of experts agreeing, is the premier destination for authentic Bengali cuisine. The city’s food scene reflects its rich history and cultural influences.

Top Culinary Experiences and Eateries:

• Macher Chop: Fish cutlets best enjoyed at Malika in College Square.
• Jhalmuri: Spicy puffed rice served at Triangular Park and other local vendors.
• Phucka: Known as pani puri or golgappa, found at Vivekanand Park.
• Kathi Rolls: Must-try rolls from Zaika, Nizam’s, and Badshah.
• Mughlai Parathas: Available at Anadi Cabin.
• Luchi & Alu Dom: Popular at Fairlie Place and Stock Exchange.
• Samosas: Tiwari Brothers in Burra Bazaar is renowned for these.
• Pakoras: Best enjoyed from street vendors on Vardhaan Street.
• Rosogulla: Visit Balaram Mullick & Radharam Mullick for the best versions.
• Kachoris: Available at Ganguram’s.
• Momos: Found at Rabindra Sadan Metro Exit.
• Mishti Doi: Sweet curd from Balaram Mullick & Radharam Mullick.
• Chhanar Jilipi: A Bengali variant of jalebi from Makhan Lal Das & Sons.
• Flury’s: Known for rum balls, chocolate boats, and other delicacies.
• Fire and Ice Pizzeria: The city’s oldest pizzeria.
• Kewpie’s Kitchen: Try dishes like doi potol and jackfruit paturi.
• Koshe Kosha: Famous for mutton curry.
• Indian Coffee House: A historic spot frequented by intellectuals.
• Peter Cat: Known for North Indian cuisine.
• Nahum & Sons: A Jewish bakery in New Market, known for challah and other baked goods.
• Putiram: Over 150 years old, offering Bengali snacks and sweets.
• Mocambo: For Continental dishes.
• Sree Ramakrishna Lunch Home: South Indian dishes.
• Mitra Cafe: Famous for its diamond-cut fish fry and kabiraji cutlet.
• China Town: Tangra and Tiretti Bazaar are hotspots for Chinese cuisine.

The Godrej Food Trends Report 2024, developed with insights from over 190 industry experts, including celebrity chefs and nutritionists, identifies these three cities as the premier food destinations for 2024. Whether you're seeking traditional delights or contemporary culinary experiences, Kashmir, Goa, and Kolkata promise a memorable gastronomic journey.

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